Garlic Butter Beef Spaghetti in Cheddar Cream Sauce
Introduction
If comfort food had a definition, this dish would be near the top. Garlic butter beef spaghetti in cheddar cream sauce is rich, creamy, and packed with deep savory flavor. Tender ground beef is cooked in fragrant garlic butter, then coated in a velvety cheddar cream sauce that clings perfectly to every strand of spaghetti. It’s indulgent, satisfying, and perfect for when you want something hearty and unforgettable.
Nutritional Information (Approx. per serving)
Calories: 650–800 kcal
Protein: 30–40 g
Carbohydrates: 60–75 g
Fat: 35–45 g
Saturated Fat: High (due to butter & cheese)
Fiber: 3–5 g
Sodium: Moderate to high
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Ingredients (Serves 3–4)
For the Pasta:
300 g spaghetti
Salt (for boiling water)
For the Garlic Butter Beef:
300 g ground beef
3 tbsp butter
4 cloves garlic (minced)
1 small onion (finely chopped)
Salt & black pepper (to taste)
1 tsp paprika (optional)
For the Cheddar Cream Sauce:
1 tbsp butter
1 cup heavy cream
1 cup shredded cheddar cheese
¼ cup milk (to adjust consistency)
½ tsp garlic powder
½ tsp dried oregano or Italian herbs
Optional Add-ins:
Mushrooms
Spinach
Chili flakes (for heat)
Instructions
see continuation on next page
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