Inspired by the classic Italian-American favorite, this casserole version takes all the flavors you love—tender chicken, rich marinara, and a crispy, cheesy topping—and simplifies them into one easy dish. No dredging, no frying, no complicated steps. Just layer, sprinkle, and bake. The result is a golden, bubbling casserole that tastes like it came from a restaurant but is made right in your own kitchen.
Whether you are feeding a hungry family on a busy weeknight or looking for a comforting dish to share with friends, this Chicken Parmesan Casserole delivers. It is hearty, satisfying, and guaranteed to become a favorite.
Why You Will Love This Recipe
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Restaurant Flavor at Home: All the classic chicken parmesan flavors without the fuss.
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Simple Ingredients: Just a handful of ingredients come together to create something spectacular.
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Easy Preparation: No dredging or frying—just layer, top, and bake.
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Crispy, Cheesy Topping: The combination of panko bread crumbs and Parmesan creates a golden, crunchy crust.
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Perfect for Weeknights: With minimal prep and hands-off baking, this casserole is ideal for busy evenings.
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Family-Friendly: A dish that both kids and adults will love.
Chicken Parmesan Casserole
Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
Servings: 4
This easy casserole version of chicken parmesan layers tender chicken breasts in marinara sauce with mozzarella and a crispy panko-Parmesan topping. Baked until golden and bubbly, it is a simple yet impressive dish perfect for any night of the week.
Ingredients
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4 butterfly-style chicken breasts (or 4 boneless, skinless chicken breasts, pounded to even thickness)
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2½ cups marinara sauce (your favorite jarred or homemade)
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1½ cups shredded mozzarella cheese, divided
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Half of a bunch of fresh basil, finely chopped
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1 cup grated Parmesan cheese
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½ cup panko bread crumbs
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2 tablespoons (30 ml) finely chopped fresh parsley
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½ teaspoon salt
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½ teaspoon black pepper
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1 pinch dried oregano
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Cayenne pepper, to taste (optional)
Instructions
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