Pineapple Cheesecake Recipe

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Filling:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained
• For the Topping:
  • 1 cup pineapple chunks
  • 1/4 cup pineapple juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • Whipped cream (optional)

Instructions:

Read more on the next page

ADVERTISEMENT

Next→