Braised cabbage and potatoes is a humble, budget-friendly comfort food that delivers rich flavor with minimal ingredients. This hearty dish is perfect for cozy dinners, meal prep, or anyone looking for an easy healthy recipe packed with nutrients. Slow-cooked cabbage becomes tender and slightly sweet, while potatoes soak up all the savory goodness, creating a satisfying and wholesome meal.
Ingredients
1 medium green cabbage, cut into wedges or chunks
4 large potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
3 tablespoons olive oil or butter
2 cups vegetable broth or chicken broth
Salt, to taste
Black pepper, to taste
1 teaspoon paprika (optional)
1 teaspoon dried thyme or parsley
Instructions
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