Slow Cooker Sausage and Bean Medley

Introduction

This slow cooker sausage and bean medley is the perfect solution for busy days, delivering rich, smoky flavors with minimal effort. It’s a hearty, protein-packed dish that combines savory sausage with the natural earthiness of fiber-rich beans.

Ingredients

1 lb smoked sausage or kielbasa, sliced into ½-inch rounds

2 cans (15 oz each) dark red kidney beans, drained and rinsed

1 large yellow onion, finely chopped

3 cloves garlic, minced

1 cup low-sodium beef or vegetable broth

½ cup high-quality BBQ sauce

2 tablespoons dark brown sugar

1 tablespoon Dijon mustard or Worcestershire sauce

1 teaspoon smoked paprika

½ teaspoon cracked black pepper

Instructions

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