This vibrant, deep-red tonic blends the bold, tangy flavor of hibiscus with the warm spice of cloves. Known for its refreshing taste and rich antioxidant content, hibiscus has long been used around the world as a natural way to support hydration and overall wellness.
Ingredients
2 tablespoons dried hibiscus flowers (flor de Jamaica)
4 to 5 whole cloves
3 cups filtered water
1 small cinnamon stick (optional)
1 teaspoon raw honey or a few drops of stevia (optional)
Instructions
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