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Classic Southern Fried Green Tomatoes

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Fried green tomatoes are a hallmark of Southern United States cuisine, offering a unique combination of a crispy, golden-brown crust and a warm, tangy interior. This beloved appetizer perfectly balances the firm texture of unripe tomatoes with a seasoned cornmeal coating, making it a favorite for summertime gatherings.

Ingredients

4 large green tomatoes, sliced into 1/2-inch rounds

1 cup all-purpose flour

1/2 cup buttermilk

1 large egg

1 cup yellow cornmeal

1/2 cup fine breadcrumbs

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and black pepper to taste

Vegetable oil for frying (such as peanut or canola oil)

Instructions

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