Introduction
5-Ingredient Sheet Pan Meatloaf is the ultimate solution for busy weeknights when you want a hearty, comforting dinner without a long ingredient list or complicated steps. This recipe strips classic meatloaf down to its essentials—no fillers, no fuss—while still delivering juicy texture, rich flavor, and that nostalgic homemade taste everyone loves.
Unlike traditional loaf-pan meatloaf, baking it on a sheet pan allows for faster cooking, better caramelization, and easier slicing. The meatloaf cooks evenly, excess grease drains away, and cleanup is minimal. With just five simple ingredients, this recipe proves that great comfort food doesn’t have to be complicated.
This meatloaf is perfect for families, beginner cooks, and anyone who loves reliable, budget-friendly meals. It pairs beautifully with mashed potatoes, green beans, or roasted vegetables, making it a complete dinner with almost no effort. Best of all, it’s flexible—easy to double, customize, or meal-prep for the week ahead.
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Ingredients
2 lbs ground beef (80/20 recommended)
1 cup breadcrumbs
2 large eggs
1 cup ketchup (divided)
1 teaspoon salt
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