3 Ingredient Chili Cheese Dip

May 7, 2026 by karim

- Add cubed Velveeta. Stir consistently until melted and smooth, 6–8 minutes.
- Lower heat to low. Add shredded cheddar in small handfuls, stirring until melted.
- Serve immediately, or transfer to a slow cooker set to warm for serving.

For the smoothest dip, use chili without beans.

Keep warm (not hot) to prevent thickening.

Store leftovers in the fridge up to 4 days and reheat gently.