Instructions:
Prepare the Vegetables: Start by chopping the avocado, cucumber, and tomatoes into bite-sized pieces. Finely dice the red onion and roughly chop the cilantro or parsley. Place all the prepared vegetables and herbs into a large salad bowl.
Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a simple, tangy dressing.
Combine & Toss: Pour the dressing over the salad and gently toss everything together, making sure the avocado gets coated without being mashed.
Serve Immediately: Serve the salad fresh, garnished with extra herbs and a sprinkle of chili flakes or sesame seeds if desired.
Variations:
Add Protein: This salad pairs well with grilled chicken, shrimp, or chickpeas to make it a more filling meal.
Make it Spicy: Add some chopped jalapeño or a dash of hot sauce for a spicy kick.
Swap Herbs: If you’re not a fan of cilantro, feel free to use fresh parsley, basil, or mint instead.
Health Benefits:
This salad is a powerhouse of nutrients. Avocados provide heart-healthy fats, cucumbers are hydrating and low in calories, while tomatoes offer antioxidants like lycopene. Together, they make this dish both delicious and good for your body.
Serving Suggestions:
This salad makes an excellent side for grilled meats, seafood, or even as a topping for tacos or wraps. You can also enjoy it on its own as a light lunch or dinner, especially on a warm day when you want something cool and refreshing.
Enjoy this avocado, cucumber, and tomato salad for a burst of freshness and vibrant flavors in every bite!
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