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Ultimate Halal BBQ Beef Rib Platter with Loaded Baked Potato & Cheesy Broccoli

Get ready to indulge in the most satisfying, flavorful, and incredibly hearty meal with my This recipe brings together tender, smoky beef ribs, a luxurious loaded baked potato, rich cheesy broccoli, sweet corn, and savory garlic bread for an unforgettable feast that’s perfect for any gathering. Every bite is a celebration of comfort food, elevated with delicious halal-friendly ingredients.
📜 Ingredients
For the Smoky BBQ Beef Ribs:Groceries

3-4 pounds halal beef short ribs (flanken or plate ribs)

2 tablespoons olive oil

1 tablespoon smoked paprika

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper (optional, for a kick)

1 cup halal BBQ sauce (ensure no alcohol or non-halal ingredients)

For the Loaded Baked Potatoes:

4 large russet potatoes, scrubbed clean

2 tablespoons olive oil

1 teaspoon salt

1/2 cup sour cream (halal-certified or plain yogurt alternative)

1/2 cup shredded cheddar cheese

2 tablespoons chopped fresh chives

1/4 cup crispy beef crumble or smoked turkey bacon bits (halal)

For the Cheesy Broccoli:

4 cups fresh broccoli florets

2 tablespoons butter

2 tablespoons all-purpose flour

1.5 cups whole milk

1 cup shredded cheddar cheese

1/4 teaspoon salt

Pinch of black pepper

1/4 cup crispy beef crumble or smoked turkey bacon bits (halal)

For the Buttered Corn on the Cob:

4 ears of corn on the cob, husked

2 tablespoons butter, melted

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley

For the Garlic Breadsticks:

4 pre-made breadsticks (ensure halal ingredients)

2 tablespoons butter, softened

1 clove garlic, minced

1/2 teaspoon dried parsley

Pinch of salt

Pinch of red pepper flakes (optional)

Next

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