Ingredients
12 hard-boiled eggs, peeled and finely grated
1/2 cup mayonnaise
1 tsp. yellow mustard
1 Tbsp. finely chopped dill pickle
1 tsp. kosher salt
1 tsp. fresh cracked pepper
10 slices white bread, crusts removed
Directions
Gather your ingredients:
Prepare egg salad:
Combine all ingredients except bread into a large mixing bowl.
Use the back of a fork to mash ingredients together until evenly combined and smooth.
Assemble sandwiches:
Generously spread a layer of the egg mixture on top of 5 of the bread slices.
Top each with a remaining slice of bread.
Quarter sandwiches:
Cut sandwiches into fourths, and serve.
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