Options:
Mustard: A teaspoon of Dijon or yellow mustard adds depth.
Vinegar: White wine or apple cider vinegar provides a subtle tang.
Lemon Juice: Freshly squeezed lemon juice makes the flavors pop.
4. Season Generously
Seasoning transforms a basic egg salad into something memorable.
Chef’s Tip: Combine:
Kosher salt: For balanced seasoning.
Freshly ground black pepper: Adds gentle heat.
Paprika (optional): For a hint of smokiness and color.
5. Layer in TextureA great egg salad isn’t just creamy—it has interesting bites.Add-In Ideas:Celery: Finely chopped for crunch.Green onions or chives: For mild onion flavor.Pickles or relish: Adds tangy sweetness.Radishes: Thinly sliced or diced for a peppery note.6. Chop Eggs StrategicallyHow you chop the eggs impacts texture.Chef’s Tip:Mash half the eggs for a smooth, creamy base.Roughly chop the remaining half for a chunky, satisfying bite.7. Let It ChillFlavors deepen when the salad rests in the fridge.Chef’s Tip: Cover and refrigerate for at least 30 minutes before serving.8. Serve CreativelyEgg salad isn’t just for sandwiches—get inventive!Serving Ideas:Classic Sandwich: On toasted bread with fresh lettuce.Lettuce Cups: A low-carb, fresh option.Crackers or Crostini: Perfect for appetizers.Stuffed Avocados: Halved avocados filled with egg salad for a healthy twist.9. Add a Signature TouchEvery chef has a secret ingredient that makes their egg salad unforgettable.Ideas:A pinch of sugar to balance acidity.A dash of hot sauce for gentle heat.Everything bagel seasoning for crunch and flavor.A drizzle of truffle oil for a gourmet flair.
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