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Biscoff Cheesecake Pudding: Fold 4 oz softened cream cheese into the pudding for extra richness.
Chocolate Caramel Twist: Add chocolate chips or chocolate sauce between layers.
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Peanut Butter Banana Version: Swirl peanut butter into the pudding layer.
Mini Party Cups: Assemble in small cups for events and dessert tables.
Dairy-Free Option: Use dairy-free milk and whipped topping alternatives.
Cooking Note
Bananas brown naturally over time. For the freshest look, assemble close to serving time or lightly toss banana slices with lemon juice to slow oxidation. Use ripe but firm bananas for best texture.
Serving Suggestions
Serve Biscoff Banana Pudding with Caramel chilled, topped with whipped cream, crushed cookies, and an extra caramel drizzle. It pairs perfectly with coffee, espresso, or iced drinks and works beautifully as a make-ahead dessert for gatherings.
Tips
Use cold milk for the best pudding set.
Crush some cookies finely and leave others chunky for texture.
Add caramel lightly—too much can overpower the pudding.
Chill long enough for flavors to meld.
Store covered to prevent fridge odors.
Prep Time
15 minutes
Cooking Time
0 minutes
Total Time
2 hours 15 minutes (including chilling)
Nutritional Information (Approximate per serving)
Calories: 340
Protein: 5 g
Sodium: 230 mg
FAQs
Can I make this dessert ahead of time?
Yes, it’s perfect made up to 24 hours in advance.
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Can I use homemade pudding instead of instant?
Absolutely—homemade vanilla pudding works well but will be slightly denser.
What if I don’t have caramel sauce?
You can use dulce de leche or skip it for a simpler version.
Can I freeze this pudding?
Freezing is not recommended, as the texture will change.
How long does it last in the fridge?
Up to 3 days when covered tightly.
Conclusion
Biscoff Banana Pudding with Caramel is a decadent, no-bake dessert that takes a beloved classic to the next level. With creamy layers, spiced cookies, sweet bananas, and rich caramel, it delivers unforgettable flavor with minimal effort. Whether you’re serving a crowd or treating yourself, this dessert is guaranteed to impress and satisfy every sweet craving. 🍌🍮✨
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The Best Biscoff Banana Pudding with Caramel
Author: amys recipes
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Ingredients
Scale
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For the Pudding Base
2 cups cold whole milk
1 box (3.4 oz) instant vanilla pudding mix
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Layers
3–4 ripe bananas, sliced
2 cups Biscoff cookies (whole or crushed)
½ to ¾ cup caramel sauce (store-bought or homemade)
Optional Toppings
Whipped cream
Extra crushed Biscoff cookies
Caramel drizzle
Ezoic
Instructions
Step 1: Prepare the Vanilla Pudding
In a medium bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until thickened. Set aside to fully set while preparing the other components.
Step 2: Whip the Cream
In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. This adds lightness and a mousse-like texture to the pudding.
Step 3: Combine for Creamy Texture
Gently fold the whipped cream into the prepared pudding until smooth and airy. Take care not to overmix so the pudding stays fluffy.
Step 4: Assemble the Layers
In dessert cups, jars, or a trifle dish, start with a layer of Biscoff cookies. Add a layer of banana slices, then spoon on the pudding mixture. Drizzle with caramel sauce. Repeat the layers until the container is full, finishing with pudding on top.
Step 5: Chill and Set
Cover and refrigerate for at least 2–4 hours. This allows the cookies to soften slightly and the flavors to blend beautifully.
Notes
Bananas brown naturally over time. For the freshest look, assemble close to serving time or lightly toss banana slices with lemon juice to slow oxidation. Use ripe but firm bananas for best texture.
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