Gently fold in the floured strawberries to evenly distribute throughout the batter.
Step 7: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean. If using a bundt pan, check around 50 minutes.
Step 8: Cool and Glaze
Let the cake cool in the pan for 10–15 minutes, then turn it out onto a wire rack to cool completely. Drizzle with lemon glaze once cooled.
Step 9: Garnish and Serve
Top with fresh sliced strawberries, lemon zest, or mint leaves for an elegant, fruity finish.
💡 Why You’ll Love This Cake
Refreshing Flavors: Perfect balance of tart lemon and sweet strawberries.
Moist Texture: Buttermilk keeps the crumb tender and rich.
Stunning Presentation: A showstopper for parties and holidays.
Easy to Make Ahead: Keeps well and gets even better the next day.
👩🍳 Pro Tips
Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature for the best batter texture.
Prevent Soggy Fruit: Toss strawberries in flour before folding into batter.
Bundt Pan Magic: For a beautiful centerpiece dessert, bake in a well-greased bundt pan.
Extra Zing: Add a splash of lemon extract for an even stronger lemon flavor.
🍓 What to Serve With Strawberry Lemonade Cake
Whipped Cream or Vanilla Ice Cream
Glass of Strawberry Lemonade or Iced Tea
Fresh Berries on the Side
Lemon Curd Drizzle
❤️ Final Thoughts
This Strawberry Lemonade Buttermilk Cake is everything a spring or summer dessert should be: vibrant, tangy, sweet, and absolutely beautiful. Whether you’re hosting a brunch, celebrating a birthday, or just want a fresh new baking idea, this cake brings the sunshine with every bite.
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