Add another layer of graham crackers, followed by the remaining pudding mixture and another layer of strawberries. Finish with a final layer of graham crackers on top.
Step 5: Frost and Chill
Spread frosting evenly over the top layer of graham crackers. Cover and refrigerate for at least 6 hours, preferably overnight, to allow layers to soften and set.
Variations
Chocolate Strawberry Éclair Cake: Use chocolate frosting and chocolate graham crackers.
Cheesecake Style: Use cheesecake-flavored pudding mix.
Mixed Berry Éclair Cake: Add blueberries or raspberries.
Lemon Strawberry Version: Use lemon pudding for brightness.
Light Version: Use sugar-free pudding and light whipped topping.
Cooking Notes
Use instant pudding only—not cook-and-serve.
Slice strawberries thin for even layers.
Chill overnight for the best texture.
Conclusion
Strawberry Éclair Cake is a no-bake dessert that delivers big flavor with minimal effort. Creamy layers, juicy strawberries, and softened graham crackers come together into a dessert that’s refreshing, nostalgic, and always a crowd favorite. Perfect for warm-weather gatherings or make-ahead entertaining, this easy cake is one you’ll come back to again and again. 🍓🍰
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