Preparation
Step 1: Prepare the Strawberries
Preheat oven to 350°F (175°C). In a bowl, combine strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until evenly coated and set aside to release juices.
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Step 2: Prepare the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Set aside.
Step 3: Make the Cobbler Batter
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk and whisk until smooth and lump-free.
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Step 4: Assemble the Cobbler
Pour melted butter into a 9×13-inch baking dish. Pour batter evenly over the butter—do not stir. Spoon strawberry mixture evenly over the batter, then dollop spoonfuls of the cream cheese mixture across the top.
Step 5: Bake
Bake for 45–55 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. Let cool for 10–15 minutes before serving.
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