Premium Ingredient Selection
Ground beef (1 pound): Choose 80/20 blend for optimal flavor and moisture; beef-pork combination creates even richer taste
Fresh baby spinach (2 cups, finely chopped): Select vibrant, tender leaves; avoid wilted or yellowing spinach for best flavor
Fresh garlic (4 cloves, minced): Essential for aromatic depth; fresh garlic provides superior flavor to pre-minced alternatives
Fine breadcrumbs (1/2 cup): Keep meatballs tender while binding ingredients; panko or fresh breadcrumbs both work excellently
Freshly grated Parmesan (1/2 cup): Adds salty umami depth; grate from block for superior flavor and melting properties
Large fresh egg (1 whole): Acts as perfect binder for easy shaping; room temperature egg incorporates more easily
Italian seasoning (1 teaspoon): Blend of oregano, basil, and marjoram ties herbs together beautifully
Mozzarella block (8 ounces): Cut into 1/2-inch cubes for stuffing; block mozzarella melts better than pre-shredded
Extra virgin olive oil (2 tablespoons): For browning; choose mild variety that won’t overpower delicate flavors
Sea salt and freshly ground black pepper: Essential for proper seasoning throughout all components
Perfect Preparation Method
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