Embark on a culinary journey with my exquisite This dish brings together perfectly marinated, succulent chicken with a delightful sweet and spicy glaze, complemented by a vibrant, tangy tomato salsa and comforting fluffy white rice. It’s a flavor-packed meal that’s easy to prepare and guaranteed to become a family favorite!
📜 Ingredients
For the Spicy Glazed Chicken Quarters:
4 large chicken quarters (about 2.5-3 lbs total), bone-in, skin-on
2 tablespoons olive oil
1 tablespoon halal soy sauce (ensure it’s alcohol-free or use tamari for gluten-free)
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to your spice preference)
1/2 teaspoon black pepper
1 teaspoon salt
For the Savory Tomato Salsa:
1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 (14.5 ounce) can diced tomatoes, undrained
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional, for extra heat)
Salt to taste
Black pepper to taste
2 tablespoons fresh cilantro, chopped (for garnish)
For the Fluffy White Rice:
1 cup long-grain white rice
2 cups water
1/2 teaspoon salt
For the Simple Green Salad (Optional):
4 cups mixed salad greens
1/2 English cucumber, sliced
1 large Roma tomato, diced
1/4 red onion, thinly sliced
2 ounces halal feta cheese, crumbled or cubed
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
Pinch of salt
Pinch of black peppern
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