This soup is a star all on its own, but if you’re looking to round out the meal, consider pairing it with a fresh green salad and some crusty bread or warm biscuits. The bread is perfect for soaking up every last drop of the savory broth, and a simple salad with a light vinaigrette adds a refreshing contrast to the richness of the soup.
. Ingredients
1.5 pounds of boneless, skinless chicken breasts
4 cups of chicken broth
1 cup of heavy cream
1 cup of frozen peas
1 cup of frozen corn
3 medium carrots, chopped
3 celery stalks, chopped
1 medium onion, diced
3 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried parsley
Salt and pepper to taste
2 tablespoons of all-purpose flour
2 tablespoons of butter
Directions
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