Your meat may be tough for a number of reasons. For pot roast that melts in your mouth, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don’t be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of the meat.
What else can you add to slow-cooker pot roast?
Slow-cooker pot roast recipes are really versatile. You can add your favorite herbs to the gravy like thyme, rosemary or basil for more flavor. For a more complete meal, consider adding quartered russet potatoes, small red potatoes or chunks of carrots and celery to the mix. Since the roast cooks on low for 6 to 8 hours, you’ll want to be sure to cut the veggies large enough so that they aren’t overcooked by the time the beef is tender.
What roast is best for the slow cooker?
The best cuts for slow cooking are actually the cheaper, tougher meats, like chuck or brisket. They have more connective tissue, which breaks down slowly and softens the meat enough without turning it into mush.
How do you sear a roast before slow cooking?
You heat olive oil in a skillet or Dutch oven on the stove, then sear the roast for about one minute per side before transferring it to the slow cooker. Not every slow-cooker pot roast recipe requires you to sear the meat before cooking, but doing so can add even more flavor to your final dish!
ADVERTISEMENT
