What if you could get the perfect pot roast with half the work, but double the flavor? Good news: You can. Here’s how, with the help of our best slow-cooker pot roast recipe.
There are few meals more comforting than a hearty helping of pot roast, cooked to tender perfection and smothered in gravy. The trick to a delicious dinner? Letting it cook for hours. Fortunately, that’s (almost) as easy as pressing a button with this slow-cooker pot roast recipe.
Slow-Cooker Pot Roast Ingredients
Water
Beef base
Fresh mushrooms
Onion
Garlic
Boneless beef chuck roast
Pepper
Worcestershire sauce
Butter
All-purpose flour
Salt
Directions
Step 1: Whisk the base
In a 5- or 6-qt. slow cooker, whisk the water and beef base together. Then add mushrooms, onion and garlic.
Step 2: Prepare the roast
Sprinkle the roast with pepper and place it in the slow cooker. Then drizzle Worcestershire sauce over the meat.
Step 3: Let it cook
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