1. Prepare the Slow Cooker
Arrange the cabbage wedges and sliced onion in the bottom of the slow cooker.
2. Season the Chicken
In a small bowl, combine paprika, thyme, salt, pepper, onion powder, and garlic powder. Rub the seasoning mixture evenly over the chicken thighs.
3. Assemble
Place the seasoned chicken thighs on top of the cabbage. Sprinkle minced garlic over everything.
4. Add Liquid
Pour the chicken broth around the sides of the slow cooker. Drizzle the melted butter over the chicken.
5. Cook
- Low: 6–7 hours
- High: 3–4 hours
Cook until the chicken is tender and reaches an internal temperature of 165°F (74°C).
6. Optional Crispy Skin
For crispy skin, transfer the cooked chicken to a baking sheet and broil for 3–5 minutes until golden brown.
7. Serve
Serve the chicken with the tender cabbage and spoon some of the flavorful cooking juices over the top. Garnish with fresh parsley if desired.
Nutrition:
Calories: 340 Protein: 28g Fat: 22g Carbohydrates: 6g Fiber: 2g Net Carbs: 4g
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