Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
2 eggs
1/4 cup melted butter
2 tbsp oil
Instructions
Preheat oven to 400°F (200°C). Grease a cast-iron skillet.
In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
Add milk, eggs, melted butter, and oil. Stir until smooth.
Pour batter into the hot skillet.
Bake 20–25 minutes, until golden and a toothpick comes out clean.
Let cool slightly, slice, and enjoy! 
ADVERTISEMENT
