Instructions
Chill the Ingredients: Place the heavy cream in the refrigerator for at least 30 minutes before whipping.
Whip the Cream: In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
Add Sweetness & Flavor: Gently fold in the condensed milk, vanilla extract, and powdered sugar. Continue mixing until the mixture is smooth and fluffy.
Set the Dessert (Optional): If using gelatin, dissolve it in 2 tablespoons of warm water and mix it into the creamy mixture to help it set firmer.
Chill & Serve: Pour the mixture into serving bowls or glasses, cover, and refrigerate for at least 2 hours.
Garnish & Enjoy: Before serving, top with fresh fruit, chocolate shavings, or nuts for added flavor and texture.
Notes & Tips
✔ Chill before serving – This dessert tastes best when served cold.
✔ Adjust sweetness – Add more or less sugar depending on your preference.
✔ Experiment with flavors – Try adding cocoa powder, cinnamon, or fruit puree for variations.
✔ Dairy-free option – Use coconut cream instead of heavy cream for a dairy-free version.
✔ Make it fancier – Layer the dessert with crushed cookies or fruit compote for extra depth.
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