Sausage & Cream Cheese Hash Brown Breakfast Casserole – All of my favorite breakfast foods in one easy casserole! Hash browns, sausage, cream cheese, cheddar cheese, eggs, milk, garlic, onion, salt, and pepper. Can make ahead of time and refrigerate or freeze for later. Can split between two pans and bake one and freeze one for later. This breakfast casserole is great for breakfast, lunch, great for brunch, potlucks, tailgating, and any upcoming holiday breakfasts! SO GOOD!Sausage recipe ebook
Ingredients:
8 Large eggs
2 C. Milk
2 lb. Breakfast sausage groundHash brown potatoes
32 oz. Frozen shredded hash brown potatoes
16 oz. Cream cheese softened
¼ tsp. Garlic powder
¼ tsp. Onion powder
2 C. Shredded cheese
Salt and pepper to taste
Instructions:
Preheat the oven to 350 degrees.Breakfast casserole ingredients
Saute the sausage over medium-high heat until completely browned. Drain any excess grease.
Add the sausage to a bowl, and combine with the cream cheese.
Place the hashbrowns into the skillet that you cooked the sausage in, and saute until lightly browned.
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