There’s nothing quite like the aroma of a perfectly roasted chicken coming out of the oven. The golden-brown skin, juicy meat, and mouth-watering flavor of herbs and garlic make this dish an irresistible centerpiece for any meal. The image you see perfectly captures the essence of a homemade roasted chicken, with the juices flowing from its tender meat.
In this article, we’ll guide you through a simple recipe to achieve a similar herb-infused roast chicken with garlic butter. It’s perfect for Sunday dinners or special occasions!
Ingredients:
To prepare this flavorful roast chicken, you’ll need the following ingredients:
1 whole chicken (about 3-4 pounds)
4 tbsp unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh thyme, chopped
2 tbsp fresh rosemary, chopped
1 lemon, cut in half
1 onion, quartered
Salt and pepper to taste
2 tbsp olive oil
1 cup chicken broth
Vegetables of choice (optional, for roasting along with the chicken)
Preparation Method:
Next
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