Pineapple Cowboy Candy 
ingredients:
* 1 medium fresh pineapple, peeled, cored, and diced
* 1 1/2 cups granulated sugar 
* 3/4 cup apple cider vinegar 
* 1 1/2 teaspoons red pepper flakes
* 1/2 teaspoon ground ginger 
* Fresh mint leaves (optional, for garnish) 
instructions:
1. Peel, core, and dice the pineapple into small chunks, then set aside
2. In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ginger. Stir and bring to a gentle boil over medium heat
3. Add the pineapple chunks to the syrup, reduce heat to low, and simmer for 10 minutes, stirring occasionally 
4. Remove from heat and let cool for 30 minutes, then stir in mint leaves if using 
5. Transfer everything, including the syrup, into sterilized jars. Seal tightly and refrigerate for at least 24 hours 
6. Enjoy as a topping for burgers, tacos, grilled meats, or straight from the jar 
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