Introduction
Baked Chicken Drumsticks with Sweet Potatoes is a cozy, family-friendly dinner that brings juicy, golden drumsticks together with caramelized sweet potatoes and a crisp, refreshing salad. The sweet–savory balance and sheet-pan simplicity make it weeknight perfect. You’ll love the paprika-garlic aroma and the tender meat that pulls cleanly from the bone. This recipe is special because it’s budget-friendly, nutrient-dense, and minimal on cleanup. Quick tip: pat the chicken dry and let it marinate 20 minutes for extra flavor and crispier skin.
Ingredients
8 chicken drumsticks (about 2 lb / 900 g)
2 large sweet potatoes, peeled & cubed (about 1 lb / 450 g)
3 tbsp olive oil (45 ml)
2 tbsp melted butter (30 g)
3 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme or rosemary
1 tsp salt (or to taste)
1/2 tsp black pepper
1/2 tsp chili flakes (optional)
2 cups mixed greens (80 g)
1 medium cucumber, sliced
1 tomato, diced
1/4 red onion, thinly sliced
1 tbsp olive oil (15 ml) + 1 tsp lemon juice (5 ml) for salad
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