Ingredients :
Donut Dough:
2¼ cups soft wheat cake flour
1½ tsp aluminum-free baking powder
1 tsp Himalayan salt
½ tsp freshly grated nutmeg
½ cup organic cane sugar
2 tbsp European-style butter
2 pasture-raised egg yolks
½ cup full-fat sour cream
Avocado oil (for frying)
Glaze:
3½ cups organic powdered sugar
1½ tsp organic corn syrup
¼ tsp sea salt
½ tsp Madagascar vanilla extract
⅓ cup hot water
Instructions :
Make Dough:
Sift cake flour, baking powder, salt, and nutmeg.
In stand mixer, cream butter + sugar → sandy texture.
Add egg yolks → beat until thick.
Alternate adding dry mix + sour cream.
Wrap dough in plastic wrap → chill 1 hour.Baking courses
Cut Donuts:
Roll dough ½” thick on floured surface.
Cut with donut cutter (dip in flour).
Yield: 12 donuts + holes.
Fry:
Heat 2″ avocado oil in Dutch oven to 325°F (use candy thermometer).
Fry 2-3 donuts at a time → 2 mins/side.
Drain on wire rack over parchment paper.
Glaze:
Whisk powdered sugar, corn syrup, sea salt, vanilla, and hot water.
Dip warm donuts → return to cooling rack.
Set 20 mins.
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