Loaded Cowboy Butter Jalapeño Popper Crunchwrap Melts with Crispy Cheese & Spicy Ranch Drizzle
Fully Loaded Cowboy Butter Jalapeño Popper Crunchwrap Melts Packed with Creamy Cheese, Crispy Tortillas, Spicy Jalapeños & Bold Garlic Butter
Ingredients:
For the Jalapeño Popper Chicken Filling:
1 ½ lbs cooked chicken, shredded or diced
4 oz cream cheese, softened
1 cup shredded Monterey Jack
½ cup shredded cheddar
1–2 fresh jalapeños, finely diced
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon pepper
For the Cowboy Butter:
5 tablespoons butter
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1 teaspoon paprika
1 tablespoon lemon juice
1 tablespoon chopped parsley
For the Crunchwrap Melts:
6 large flour tortillas
6 small tostada shells or handfuls of tortilla chips
6–8 slices pepper jack or provolone
½–1 cup shredded mozzarella (optional)
Oil or butter for crisping
For the Spicy Ranch Drizzle:
½ cup ranch
1 tablespoon hot honey
1 tablespoon sriracha or chipotle sauce
½ teaspoon garlic powder
Optional Add-Ons:
Bacon bits
Pickled jalapeños
Green onions
Extra cowboy butter
Hot honey
Directions:
Prepare the Jalapeño Popper Filling:
Mix chicken, cream cheese, Monterey Jack, cheddar, jalapeños, garlic powder, paprika, salt, and pepper.
Stir until creamy and evenly combined.
Make the Cowboy Butter:
Melt butter in a small pot.
Add garlic, Cajun seasoning, paprika, lemon juice, and parsley.
Simmer until fragrant.
Assemble the Crunchwrap Melts:
Lay a large tortilla down.
Add a slice of cheese, then a scoop of jalapeño popper chicken.
Add a tostada shell or handful of tortilla chips for crunch.
Add mozzarella or more cheese if desired.
Drizzle inside with cowboy butter.
Fold the tortilla edges toward the center to seal.
Crisp the Crunchwraps:
Heat a skillet with oil or butter.
Cook crunchwraps seam-side down 2–3 minutes, then flip and crisp another 2 minutes until golden.
Make the Spicy Ranch:
Mix ranch, hot honey, sriracha, and garlic powder until smooth.
Serve:
Slice and drizzle with spicy ranch and extra cowboy butter if desired.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 860 kcal | Servings: 6 melts
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