Crispy, tangy, and perfectly seasoned Air Fryer Dill Pickles – Fries are a game changer when it comes to quick snacks or appetizers. They’re easy to make, full of flavor, and are guaranteed to impress. You can create a delicious treat lighter than traditional deep-fried options with just a handful of ingredients.
Ingredients You’ll Need
Dill pickles – Choose whole pickles or pickle spears for the best texture.
Plain flour – It is also called all-purpose flour. It helps the batter stick to the pickles.
Breadcrumbs – I prefer panko breadcrumbs as they are made from white bread without the crust and have a larger grain than regular bread crumbs. Their texture is light and airy and they work best for an extra-crispy coating. However, you can use any breadcrumbs you have in hand.
Eggs – They act as the glue for the breading.
Seasonings – Paprika, chili flakes, salt, and pepper to keep it simple but you can spice it up with your favorite seasonings.
How to Make Air Fryer Dill Pickles – Fries
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