Introduction
Juicy Pineapple Heaven Cake lives up to its name—it’s light, airy, sweet, and absolutely divine. This crowd-pleasing dessert is a no-fuss, ultra-moist cake infused with crushed pineapple and layered with creamy whipped topping. It brings all the brightness of a sunny tropical vacation into every bite.
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Perfect for potlucks, summer barbecues, birthday parties, or even as a refreshing treat during cooler months, this cake is beloved for its simplicity and flavor. Best of all, it comes together with minimal ingredients and effort, making it a go-to recipe for busy bakers or last-minute gatherings. If you love pineapple upside-down cake but want something fluffier and lighter, this recipe is for you!
Ingredients:
For the Cake Base:
1 box yellow cake mix (or white cake mix)
1 cup crushed pineapple with juice (do not drain)
1 cup water
½ cup vegetable oil
3 large eggs
For the Topping:
1 can (20 oz) crushed pineapple with juice (do not drain)
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping (like Cool Whip), thawed
Optional: toasted coconut flakes or chopped pecans for garnish
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