Preparation
Step 1: Prepare the Oven and Pan
Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish or cast-iron skillet.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until evenly combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk eggs, milk, melted butter, and honey until smooth and fully blended.
Step 4: Combine Batter
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix—the batter should be smooth but thick.
Step 5: Bake
Pour batter into the prepared dish and smooth the top. Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Variations
Skillet Cornbread: Bake in a preheated cast-iron skillet for crispy edges.
ADVERTISEMENT
