Homemade ranch
Leave a Comment / Recipes / By wednyblogg
Creamy, fresh, and far better than store-bought, homemade ranch dressing is quick to make and full of real flavor. Perfect for salads, dipping veggies, drizzling over wraps, or serving with chicken.
Why You’ll Love This Recipe
Making ranch at home lets you control the texture and flavor—no preservatives, no artificial taste. It’s smooth, tangy, and packed with herbs, and it comes together in just a few minutes.
Ingredients
Mayonnaise
Sour cream or plain yogurt
Buttermilk (or milk with a splash of lemon juice)
Garlic powder
Onion powder
Dried dill
Dried parsley
Black pepper
Salt
Optional additions
Fresh chives
Lemon juice
Paprika
Instructions
In a bowl, whisk together mayonnaise and sour cream until smooth.
Slowly add buttermilk to reach your desired consistency.
Stir in garlic powder, onion powder, dill, parsley, salt, and pepper.
Taste and adjust seasoning if needed.
Chill for at least 30 minutes to let flavors blend.
How to Use Ranch
Salad dressing
Dip for vegetables and fries
Sauce for wraps and sandwiches
Topping for baked or grilled chicken
Tips for the Best Ranch
Chill before serving for better flavor
Use fresh herbs for extra brightness
Thin with more milk for dressing, keep thick for dipping
Final Thoughts
Once you try homemade ranch, you’ll never go back to bottled versions. Fresh, creamy, and customizable, it’s a staple sauce that belongs in every kitchen.
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