Ingredients
6 tablespoons heavy cream
1½ tablespoons unsweetened, unsalted smooth almond butter
1 tablespoon instant coffee granules
1½ teaspoons confectioners’ sugar
Ice for serving
1 cup whole milk
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Directions
Combine 6 tablespoons cream, 1½ tablespoons almond butter, 1 tablespoon instant coffee and 1½ teaspoons confectioners’ sugar in a medium bowl; beat with an electric mixer on low speed until light and fluffy, about 1 minute.
Whipped coffee mixture in a glass bowl with electric mixer beaters, on a surface with an orange cloth
Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer
Fill 2 tall glasses with ice; pour ½ cup milk over the ice in each glass. Spoon the whipped coffee over the milk. Stir the whipped coffee into the milk and serve immediately.
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