Introduction
This hearty one-pan dish brings together tender seared beef pieces and buttery golden baby potatoes, all coated in a fragrant garlic-herb sauce. It’s the perfect choice for a satisfying dinner that feels rustic yet elegant. Each bite offers the perfect balance of crisp, golden edges and rich, juicy flavor. It is simple enough for a weeknight meal but delicious enough to serve guests.
Ingredients
For the Main Dish:
500 grams beef sirloin or tenderloin, cut into 1-inch chunks
500 grams baby potatoes, halved if large
3 tablespoons olive oil
2 tablespoons unsalted butter
5 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and freshly ground black pepper to taste
Fresh parsley or thyme for garnish
Optional Add-ins:
½ onion, finely chopped
1 tablespoon lemon juice or white wine (to deglaze)
1 teaspoon paprika or chili flakes for extra flavor
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