Step-by-Step Instructions
Step 1: Marinate and Grill the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, chili flakes, cumin, and lemon juice. Mix well.
Coat the chicken breasts with the marinade, ensuring an even distribution of seasoning.
Let the chicken rest for at least 15 minutes (or refrigerate for up to 2 hours for deeper flavor).
Heat a grill pan or skillet over medium-high heat.
Cook the chicken for 6-7 minutes per side until fully cooked and slightly charred.
Let it rest for 5 minutes before slicing it into thin strips.
Step 2: Prepare the Wraps
Warm the tortillas on a dry pan for 30 seconds per side until soft and pliable.
Spread a thin layer of Greek yogurt, mayonnaise, or hummus on each tortilla.
Add lettuce, cherry tomatoes, red onions, and shredded cheese as the base.
Layer the sliced grilled chicken over the vegetables.
Step 3: Wrap and Grill
Fold in the sides of the tortilla, then roll it up tightly like a burrito.
Place the wrap back onto the heated pan and grill for 1-2 minutes per side until golden brown and slightly crispy.
Step 4: Serve and Enjoy
Cut the wraps in half and serve immediately.
Pair with a fresh side salad, roasted potatoes, or a dipping sauce like ranch, garlic yogurt sauce, or spicy mayo.
Enjoy the perfect balance of crunch, creaminess, and smokiness!
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