Step-by-Step Preparation
Perfect Salmon Searing
Pat salmon fillets completely dry using paper towels, then season generously with salt and pepper on all surfaces for optimal flavor development. Heat olive oil and butter in a heavy skillet over medium heat until foaming, then place salmon presentation-side down without moving for at least four minutes to develop golden crust. Flip carefully and cook another two to four minutes until center is opaque and flakes easily, then transfer to a warm plate and tent with foil.
Aromatic Foundation Building
Add fresh butter to the same pan, then stir in minced garlic for about thirty seconds until fragrant without browning, which could create bitter flavors. This gentle cooking releases the garlic’s aromatic compounds while maintaining sweet, mellow flavor that enhances rather than overwhelms the final dish.
Mushroom Caramelization
Add sliced mushrooms to the garlic butter, stirring to coat evenly, then cook undisturbed for several minutes to allow proper caramelization before stirring occasionally for another five to seven minutes. The key is patience – properly caramelized mushrooms develop deep, rich flavors and concentrated umami that forms the backbone of the sauce.
Spinach Integration
Pile baby spinach over the caramelized mushrooms and stir gently over medium heat, watching as the volume shrinks rapidly. Cook only until just wilted, approximately one to two minutes, to maintain vibrant color and tender texture while preserving nutritional value.
Cream Sauce Development
Reduce heat to low and pour in heavy cream, stirring to coat all ingredients evenly, then gradually add grated Parmesan if using, stirring constantly until melted completely into the sauce. Season with salt, pepper, and optional red pepper flakes, allowing the sauce to bubble softly for two to three minutes until slightly thickened.
Final Assembly
Squeeze fresh lemon juice into the sauce for brightness that balances the richness, then nestle the seared salmon fillets back into the pan, spooning the creamy mushroom spinach mixture over the top. Simmer gently for one to two minutes to heat the fish through while allowing flavors to meld completely.
Elegant Presentation
Serve directly from the skillet for maximum visual impact and to maintain optimal temperature, ensuring each portion includes generous amounts of the luxurious sauce and vegetables.
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