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Garden Vegetable Spread

Keep airtight in fridge up to 5 days.
Freeze? Not recommended—dairy separates, texture suffers.
Make the veggie base ahead (up to 2 days), then blend with dairy the day of serving.
This spread is more than a recipe—it’s a reminder that abundance, even in small things, is worth celebrating. That a few humble vegetables, treated with patience and care, can become something that gathers people around a table, sparks conversation, and tastes unmistakably alive.

So open the windows. Light the stove. And savor the kind of nourishment that doesn’t just feed the body
it feeds the soul.

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