Juicy ground beef meets sweet caramelized onions and nutty Gruyère cheese in this elevated twist on a classic comfort dish. Baked to golden perfection and topped with a melty cheese crust, this meatloaf tastes like French onion soup in loaf form—rich, savory, and deeply satisfying. With a tender crumb from milk-soaked breadcrumbs and layers of umami from Worcestershire, Dijon, and thyme, it’s the ultimate hearty dinner for cool nights or Sunday suppers.
Why You’ll Love This Recipe
This isn’t just another meatloaf—it’s a gourmet upgrade to a family favorite. Inspired by the iconic flavors of French onion soup, this version infuses every bite with slow-cooked onions, buttery depth, and gooey Gruyère. The result? A moist, flavorful loaf that’s far from boring, yet still simple enough for weeknights.
Perfect for:
Cozy dinners and holiday meals
Fans of French onion soup, shepherd’s pie, or stuffed burgers
Make-ahead meals and freezer-friendly batches
Impressing guests without extra effort
🧅 “I made this for my in-laws,” said one home cook. “They thought I’d spent hours—but I prepped the onions while watching TV!”
Ingredients
For the Caramelized Onions
2 large onions, thinly sliced (~3 cups)
2 tbsp unsalted butter
¼ cup (60ml) beef broth (for deglazing)
For the Meatloaf Base
1½ lbs (680g) ground beef (80/20 recommended for juiciness)
1 cup (85g) breadcrumbs (plain or panko)
½ cup (120ml) whole milk
2 cloves garlic, minced
1 large egg, beaten
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp dried thyme
½ tsp salt
½ tsp black pepper
For the Cheesy Finish
1 cup (100g) shredded Gruyère cheese, divided (or Swiss if needed)
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
