Elegant Coconut Dessert with Chocolate Filling – Rich Flavor & Smooth Texture 
Ingredients:
1 cup sweetened condensed milk 2½ cups shredded coconut 1 cup whole milk
1 packet vanilla (or 1 teaspoon vanilla powder)
1 tablespoon cornstarch Chocolate Filling: Chocolate (milk or dark, chopped or spreadable)
For Coating / Decoration: Extra shredded coconut
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Preparation Steps:
In a saucepan over medium heat, add the sweetened condensed milk, whole milk, vanilla, and cornstarch
Whisk continuously until the mixture becomes smooth and begins to thicken Add the shredded coconut gradually, stirring constantly until a soft, cohesive dough forms
Reduce heat and cook for 2–3 minutes until the mixture pulls away from the pan
Remove from heat and allow the mixture to cool until warm and easy to handle
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Take a small portion of the coconut mixture and flatten it in your palm Place a piece or spoon of chocolate in the center
Gently close and roll into a smooth ball, sealing the chocolate inside Roll each ball in extra shredded coconut until fully coated
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Final Touch:
Place the coconut balls in paper liners or on a serving plate
Chill in the refrigerator for at least 30 minutes until firm
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Result: Soft coconut exterior Creamy chocolate center Elegant appearance and irresistible taste
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