Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin pan or line with paper liners.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it up into small crumbles. Drain excess fat and let it cool slightly.
Step 3: Prepare the Batter
In a large bowl, whisk together the eggs and milk. Stir in the Bisquick, cheddar cheese, cooked sausage, and seasonings (if using). Mix until just combined—do not overmix.
Step 4: Fill the Muffin Cups
Spoon the mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
Step 5: Bake
Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Let the muffins cool for a few minutes in the pan, then transfer to a wire rack. Serve warm or let them cool completely before storing.
Storage Tips
Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: Freeze muffins individually wrapped or in a freezer-safe bag for up to 2 months.
Reheat: Microwave for 30–60 seconds or warm in the oven at 300°F (150°C) for 10 minutes.
Why You’ll Love These Sausage Muffins
Quick and Easy: Minimal prep, ready in under 30 minutes.
Kid-Friendly: Perfect for school mornings or snack time.
Customizable: Add veggies like diced peppers, spinach, or onions.
Make-Ahead: Great for meal prep or freezing.
FAQs
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a leaner option and works just as well.
Can I make these muffins without cheese?
Yes, but the texture and flavor will be a bit different. You can substitute with dairy-free cheese if needed.
Can I add vegetables?
Yes! Add chopped spinach, bell peppers, or onions for extra flavor and nutrients. Just be sure to sauté or remove excess moisture first.
Serving Suggestions
Pair with a fruit salad for a balanced breakfast.
Serve with a side of hot sauce or ketchup for dipping.
Enjoy as a protein-packed snack any time of day.
Conclusion
These Sausage Muffins with Bisquick are a delicious and convenient way to start your day. Perfect for busy mornings, brunch buffets, or a hearty snack, they’re easy to make and full of flavor. Try them today and let us know how they turned out in the comments below!
ADVERTISEMENT
