Hello, my wonderful foodies! Today, I’m absolutely thrilled to share a recipe for an utterly irresistible that’s sure to impress with minimal effort. This layered dessert is a harmonious blend of crunchy cookie, creamy salted caramel, and luscious whipped cream, all crowned with rich chocolate and more caramel. It’s truly a symphony of flavors and textures in every single spoonful!
📜 Ingredients
For the Cookie Base:
200 grams halal digestive biscuits or shortbread cookies
70 grams unsalted butter, melted
50 grams halal chocolate chips
For the Salted Caramel Pudding:
500 ml whole milk
100 grams granulated sugar
3 tablespoons cornstarch
1/2 teaspoon fine sea salt
2 tablespoons unsalted butter
1 teaspoon vanilla extract
50 ml heavy cream
For the Whipped Cream Topping:
250 ml heavy cream, very cold
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For Garnish:
50 grams halal dark chocolate, roughly chopped or shaved
Extra salted caramel sauce (store-bought halal or homemade), for drizzling
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