Ingredients:
Cake
1 ½ cups (340 g) unsalted butter, softened
2 ½ cups (500 g) granulated sugar
6 large eggs, room temperature
3 cups (360 g) all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup 7UP (not diet)
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
Lemon Glaze
1 cup powdered sugar
2–3 tablespoons lemon juice
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