Dive into pure comfort with these incredible This indulgent dish features crispy golden fries generously topped with a rich, savory halal ground beef chili and a blanket of gooey melted cheese, creating an irresistible explosion of flavors and textures. It’s the ultimate crowd-pleaser for any gathering or a cozy night in that promises to satisfy every craving.
📜 Ingredients
Frozen French fries 1 bag (about 24-32 oz / 700-900g)
Halal ground beef 1 lb (450g)
Olive oil 1 tablespoon
Onion 1 medium, chopped
Garlic 2 cloves, minced
Tomato paste 2 tablespoons
Crushed tomatoes 1 can (14.5 oz / 411g)
Water or halal beef broth 1/2 cup
Chili powder 2 tablespoons
Cumin 1 teaspoon
Smoked paprika 1 teaspoon
Dried oregano 1/2 teaspoon
Salt 1 teaspoon (or to taste)
Black pepper 1/2 teaspoon (or to taste)
Shredded cheddar cheese 1 cup
Shredded mozzarella cheese 1/2 cup (optional, for extra melt)
Jalapeño slices (optional, for garnish)
Fresh cilantro (optional, for garnish)
📝 Instructions
Preheat your oven and cook the French fries according to package directions until golden and crispy.
While fries are cooking, heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
Add minced garlic and cook for another minute until fragrant.
Add the halal ground beef to the skillet, breaking it up with a spoon. Cook until browned, draining any excess fat.
Stir in tomato paste, chili powder, cumin, smoked paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes, stirring constantly, to toast the spices.
Pour in crushed tomatoes and water (or beef broth). Bring to a simmer, then reduce heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld and the chili to thicken. Stir occasionally.
Once fries are cooked, spread them in an oven-safe serving dish or a baking sheet.
Spoon the hot chili mixture evenly over the fries.
Generously sprinkle both cheddar and mozzarella cheeses over the chili.
Place the dish back into the oven or under a broiler for 5-7 minutes, or until the cheese is beautifully melted and bubbly. Watch carefully to prevent burning.
Garnish with jalapeño slices and fresh cilantro, if desired, and serve immediately.
💡 Chef’s Tips
For an extra layer of flavor and richness, consider adding a pinch of unsweetened cocoa powder to your chili; it deepens the savory notes without tasting chocolatey.
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