📜 Ingredients
1.5 pounds (approx. 680g) halal beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for a subtle kick)
2 cups (approx. 470ml) beef broth (halal certified or homemade)
1/4 cup (approx. 60ml) soy sauce (halal certified or tamari)
1 tablespoon tomato paste
1 tablespoon apple cider vinegar (or white vinegar)
1.5 pounds (approx. 680g) small Yukon gold or red potatoes, quartered
Salt to taste
Fresh chives or green onions, chopped, for garnish
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