Get ready to tantalize your taste buds with this vibrant and incredibly flavorful This dish features tender halal beef strips, sautéed with a medley of colorful bell peppers and red onion, all tossed in a light, aromatic garlic-herb sauce with perfectly cooked spaghetti. It’s a quick, elegant, and satisfying meal that’s perfect for a weeknight dinner or a special occasion that promises a burst of fresh flavors in every bite!
📜 Ingredients
8 ounces spaghetti
1 tablespoon olive oil, plus more for cooking pasta
1 pound halal beef sirloin or flank steak, thinly sliced against the grain
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon dried dill
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon black pepper
1 red bell pepper, cored and thinly sliced
1 green bell pepper, cored and thinly sliced
1/2 medium red onion, thinly sliced
4 cloves garlic, minced
1/4 cup halal beef broth or water
2 tablespoons soy sauce (ensure halal certified or use tamari)
1 tablespoon fresh lime or lemon juice
1/2 teaspoon red pepper flakes (optional, for a kick)
Fresh parsley or dill, for garnish (optional)
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