Preparation
Step 1: Prepare the Pan and Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan (or jelly roll pan for thinner cake) and set aside.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, salt, and baking soda until well combined.
Step 3: Heat the Coca Cola Mixture
In a saucepan over medium heat, combine the butter, cocoa powder, and Coca Cola. Stir continuously until the butter is melted and the mixture is smooth. Bring just to a gentle boil, then remove from heat.
Step 4: Combine Wet and Dry Ingredients
Pour the hot cocoa-Cola mixture over the dry ingredients and stir until smooth. Add the buttermilk, eggs, and vanilla extract. Mix until the batter is fully combined and glossy.
Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Variation
Cherry Chocolate Coke Cake: Add maraschino cherries to the batter.
Nutty Version: Sprinkle chopped pecans or walnuts over the frosting.
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