Instructions:
Cook the beef:
In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up as it cooks. Drain any excess fat.Nacho cheese Doritos
Season the beef:
Stir in the taco seasoning and a little water (as instructed on the seasoning packet). Let it simmer for a few minutes, then remove from heat and set aside to cool.
Prepare the veggies:
While the beef is cooling, shred the lettuce, dice the red onion, and chop the tomatoes. Set them aside.
Assemble the salad:
In a large mixing bowl, combine the shredded lettuce, chopped tomatoes, and diced onion. Add the cooked ground beef on top of the veggies.
Add the chips and cheese:
Gently fold in the Dorito chips and shredded cheddar cheese to the salad mixture.
Make the dressing:
In a small bowl, mix the Italian dressing and ranch dressing together until well combined.
Serve:
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy the crunch, creaminess, and flavors all in one bite!
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